We are proud to be partners with Food For Tots catering company who supplies BBA with healthy, delicious, child-friendly meals.

Please visit their website for more information Click Here
  • week one
  • week two
  • week three
  • week four
WEEK ONE
monday tuesday wednesday thursday friday
MORNING SNACK Multigrain Cheerios Cereal, Milk Apple Cinnamon Flatbread, Applesauce Banana Oat Bites Corn Flakes Cereal, Milk Organic Whole Grain Summer Berry Muffin
LUNCH Tomato Beef Macaroni and Cheese, Mixed Vegetables (Peas, Carrots, Beans, Corn), Fresh Fruit Cheddar Cheese Omelet, Whole Wheat Bread, Sunshine Mixed Vegetables (Yellow and Orange Carrots, Green Beans), Fresh Fruit Turkey Sloppy Joe, Whole Grain Bun, Broccoli, Fresh Fruit Breaded Chicken Pieces, Brown Rice, Green Beans, Fresh Fruit Panko Crusted Lemon Pepper Fish Filet, Artisan Bread, Leafy Greens Salad, Balsamic Dressing, Fresh Fruit
AFTERNOON SNACK Pita Crackers, Cheese Curds Pumpkin Granola Round, Orange Whole Wheat Apple Beet Loaf, Apple Whole Wheat Wrap, Cheddar Cheese Slice Whole Grains Cereal Mix, Pear
  • Menu in Effect: April 15, 2019
  • Menu is approved by a Registered Dietitian
  • Milk and/or Water are served with lunch and snacks
  • Please see the allergy guide for the substitution meals for Vegetarian, Vegan and Halal and other dietary replacements. Daily Packing Slip will indicate specific replacements by child name.
  • Please note that Wholesome Kids Caterign operates a facility that is Nut Free, Pork Free and Shellfish Free at all times. All Lunches are Trans Fat Free (except for those that are naturally occurring).
  • Fresh Fruits will vary daily depending on seasonal availability. They may include apples, bananas, oranges, grapes, pears, strawberries, melons (watermelon, cantaloupe, and honeydew), plums, nectarines, and peaches.
WEEK TWO
monday tuesday wednesday thursday friday
MORNING SNACK Whole Grain Shreddies Cereal, Milk Whole Grain Coconut Bites Peach Yogurt, Whole Grain Pumpkin Harvest Seed Granola Organic Whole Wheat Banana Muffin Rice Krispies Cereal, Milk
LUNCH Korean Bulgogi (Tofu, Eggplant, Zucchini, Snap Peas, Peppers), Whole Grain Pasta, Corn and Peas, Fresh Fruit Cuban Picadillo (Beef, Peppers, Tomato, Potato), Whole Wheat Mini Pita, Vegetable Medley (Broccoli, Cauliflower, Carrots), Fresh Fruit Tikka Masala Chicken Drumstick, Brown Rice, Green Beans, Fresh Fruit Sweet and Sour Beef Meatballs, Whole Wheat Baguette, Baby Carrots, Fresh Fruit Turkey Tetrazzini (Whole Grain Pasta, Cheese, Spinach, Mushrooms), Peas, Fresh Fruit
AFTERNOON SNACK Whole Grain Harvest Seed Crackers, Baby Carrots Banana Oatmeal Bar, Garbanzo Beans Whole Wheat Focaccia Bread, Bruschetta Whole Wheat Zucchini Carrot Loaf, Orange Spice Snaps, Banana
  • Menu in Effect: April 15, 2019
  • Menu is approved by a Registered Dietitian
  • Milk and/or Water are served with lunch and snacks
  • Please see the allergy guide for the substitution meals for Vegetarian, Vegan and Halal and other dietary replacements. Daily Packing Slip will indicate specific replacements by child name.
  • Please note that Wholesome Kids Caterign operates a facility that is Nut Free, Pork Free and Shellfish Free at all times. All Lunches are Trans Fat Free (except for those that are naturally occurring).
  • Fresh Fruits will vary daily depending on seasonal availability. They may include apples, bananas, oranges, grapes, pears, strawberries, melons (watermelon, cantaloupe, and honeydew), plums, nectarines, and peaches.
WEEK THREE
monday tuesday wednesday thursday friday
MORNING SNACK Multigrain Cheerios Cereal, Milk Whole Grain Mini Bagel, Berry Applesauce Organic Whole Wheat Blueberry Bran Muffin Corn Flakes Cereal, Milk Whole Grain Cereal Mix, Kiwi
LUNCH Beef Burger, Whole Grain Bun, Vegetable Medley (Broccoli, Cauliflower, Carrots), Fresh Fruit Red Lentil Curry, Brown Rice, Green Beans, Fresh Fruit Lemon Chicken Drumstick, Whole Grain Pasta, Sunshine Vegetables (Yellow and Orange Carrots, Green Beans), Fresh Fruit Wild Caught Alaskan Pollock Sticks, Whole Wheat Wrap, Peas, Fresh Fruit Classic Lasagna (Beef, Tomatoes, Cheese), Carrots and Corn, Fresh Fruit
AFTERNOON SNACK Apple Granola Round, Orange Hardboiled Egg, Whole Wheat Pita Pocket Whole Wheat Lemon Cranberry Loaf, Baby Carrots Soda Crackers, Guacamole Cinnamon Snaps, Cheese Curds
  • Menu in Effect: April 15, 2019
  • Menu is approved by a Registered Dietitian
  • Milk and/or Water are served with lunch and snacks
  • Please see the allergy guide for the substitution meals for Vegetarian, Vegan and Halal and other dietary replacements. Daily Packing Slip will indicate specific replacements by child name.
  • Please note that Wholesome Kids Caterign operates a facility that is Nut Free, Pork Free and Shellfish Free at all times. All Lunches are Trans Fat Free (except for those that are naturally occurring).
  • Fresh Fruits will vary daily depending on seasonal availability. They may include apples, bananas, oranges, grapes, pears, strawberries, melons (watermelon, cantaloupe, and honeydew), plums, nectarines, and peaches.
WEEK FOUR
monday tuesday wednesday thursday friday
MORNING SNACK Whole Grain Shreddies Cereal, Milk Vanilla Yogurt, Whole Grain Pumpkin Harvest Seed Granola Whole Grain Thin Bagel, Apple Butter Organic Whole Wheat Lemon Blueberry Muffin Rice Krispies Cereal, Milk
LUNCH Beef and Vegetable (Broccoli, Green Beans, Carrots, Red Pepper, Mushrooms) Stew, Brown Rice, Fresh Fruit Turkey Burger, Whole Grain Bun, Cheddar Cheese, Green Beans, Fresh Fruit Chicken and Tofu Casserole, Coconut Rice, Paradise Mixed Vegetables (Green Beans, Yellow and Orange Carrots), Fresh Fruit Chicken Souvlaki, Whole Wheat Mini Pita, Tzatziki Sauce, Leafy Greens Salad, Italian Dressing, Fresh Fruit Wild Caught Alaskan Pollock Burger, Whole Grain Bun, Corn and Peas, Fresh Fruit
AFTERNOON SNACK Round Wheat Crackers, Hummus Hardboiled Egg, Whole Wheat Tomato Basil Wrap Whole Wheat Banana Pineapple Loaf, Cheese Curds Apple Oatmeal Cookie, Baby Carrots Whole Wheat Cheddar Cheese Sandwich
  • Menu in Effect: April 15, 2019
  • Menu is approved by a Registered Dietitian
  • Milk and/or Water are served with lunch and snacks
  • Please see the allergy guide for the substitution meals for Vegetarian, Vegan and Halal and other dietary replacements. Daily Packing Slip will indicate specific replacements by child name.
  • Please note that Wholesome Kids Caterign operates a facility that is Nut Free, Pork Free and Shellfish Free at all times. All Lunches are Trans Fat Free (except for those that are naturally occurring).
  • Fresh Fruits will vary daily depending on seasonal availability. They may include apples, bananas, oranges, grapes, pears, strawberries, melons (watermelon, cantaloupe, and honeydew), plums, nectarines, and peaches.

Introducing Wholesome Kids Catering

testimonials
Georgia Thomas
Kathryn Snow
John Pate, OCT., BE.d, BA ECS., RECE.
Anjelien Slater
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